Anyway... I was inspired to attempt cooking one more time. Last week, I successfully knocked out four meals which I consider a huge success. This week, I'm kicking it up a notch meaning more home-cooked meals and a little branching out into new recipes. May God have mercy on all I feed.
The best part? I'm finally utilizing Pinterest as I intended: an effective tool for organizing useful information. Not just yuppie porn for suburbanites. Here are some of the recipes I made last week or that are in the works for this week...
French Bread Pizza
Southwestern Acorn Squash
Baked Garlic Brown Sugar Chicken
Lemon Bars
Three out of four ain't bad. I didn't make the Southwestern Acorn Squash quite yet. The baked garlic brown sugar chicken was just about the best (and easiest) thing ever! It was super delicious. I used the same coating on some salmon the following week. Also delicious. And, the lemon bars! Awesome. Easy. Tasty. I'm trying a revision of that recipe this week with a strawberry filling!
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