Showing posts with label healthy recipes. Show all posts
Showing posts with label healthy recipes. Show all posts

Wednesday, May 15, 2013

Healthy Eating Help

I try to find new, exciting, healthy recipes every week. Not the easiest of tasks but there are some great websites that can help. I thought I would share some of my favorite locales for health-eating ideas online. And, of course, I had to throw in my own Radish Arugula Salad pictured below because how fancy does that look?! 



I roasted radishes and white carrots with a little olive oil and salt'n'peppa. Then, I added the roasted veggies to arugula and mixed lettuce for a healthy (and tasty) meal. The fella thought it might be a little too healthy and asked for some honey mustard dressing - which I was able to whip up in a jiffy with just a little honey, stone-ground mustard, and olive oil!

I'm always looking for creative veggie combos as well as ways to kick up a salad from ho-hum to actually enjoyable. Ugh. I've been working toward healthier and am always looking for suggestions to step up boring veggies.

Here are some of my favorite resources for cleaning & healthy living...

Clean Eating recipes everyone can enjoy. 

 Vegetarian food gets fancy and delicious here. 

Healthy eating based on seasonal availability from a holistic nutritional.

Vegetarian dining gets a little more delicious and often un-Vegan here. I repeat, delicious.

If you've ever picked up Clean Eating Magazine at the grocery store, here is your chance to check it out online. Not vegetarian, but wonderful, healthy recipes and other resources. 






Monday, April 15, 2013

Monday Meal Planning

I have triumphantly returned to the kitchen!! I made a fabu strawberry bruschetta and I just might put up the recipe here. We'll see. I served it with Zucchini and Lemon Spaghetti (recipe link below) and a Cesar Salad. Delish. I'm overjoyed to have my kitchen back in check. Ready for the Great Organizing to begin. Moving sucks.



This was amazingly delicious. I used quinoa spaghetti and a a few slight modifications. We even liked it more than the Linguine with Zucchini & Chickpeas we make every couple weeks, also delicious. 






I have to throw a lot of vegetables into every dish to get my fella to eat them. He's like the opposite of a picky child. Sometimes, it is equally annoying. I have to squeeze in a few more butternut squash dishes before the season passes.






There was a special on blueberries and I thought, "Pancakes!" Then, I realized I'm not the biggest pancake fan... Well, I go through phases. Anyway, you don't need the history of me and pancakes. I am going to make this. Any opportunity to pull out the cast-iron pan, a gift from Aunt Amy. 







Pasta has always been a favorite of mine but I'm trying to find healthier versions. Kale is the new world order.






I made a chocolate pie one night when a friend came over for dinner. He then put in a request for a banana pie. This is actually something I've had on the brain for a bit anyway, so I'm all about it. This one has a Nilla Wafer Crust (FYI) and the pudding is homemade!!